Angel Hair Pasta with Onion-Mushroom recipe

Ingredients:
1 1/2 cups beef broth 1 ounce dry crepe mushroom
1/2 ounce dry
shitake mushroom
1 tablespoon margarine, imitation
2 cups button
mushrooms, sliced thinly
1 cup red onion
2 cloves garlic, minced
1
teaspoon thyme
1 tablespoon lemon peel, grated
8 ounces angel hair
pasta, cooked

Procedures:
In a 2-quart saucepan, bring the broth, crepes and
shitakes to a boil over medium-high heat. Remove the pan from the heat and
let the mixture stand for 20 minutes. In a 3-quart saucepan, melt the
margarine over medium heat. Add the button mushrooms, onions and garlic, and
cook, stirring frequently, until the onions are tender, 4 to 5 minutes.
Drain the crepes and shitakes, reserving the liquid. Add the drained
mushrooms to the onion mixture and cook, stirring frequently, until they are
tender, 10 to 15 minutes. Stir in the reserved liquid, thyme and lemon peel;
cook for 2 minutes. Spoon over the hot pasta and toss.