Angel Hair Pasta with Basil Cream Sauce recipe

Ingredients:
6 ounces angel hair pasta
1 cup frozen peas
1 12 oz.
can evaporated skim milk
1 tablespoon flour
1 clove garlic,
minced
2 tablespoons fresh basil, snipped
2 ounces prosciutto,
chopped
1/4 cup shredded fresh parmesan cheese
2 tablespoons shredded
fresh parmesan cheese
freshly ground black pepper
1/4 cup tomato,
chopped

Procedures:
Cook pasta according to package directions. Meanwhile, stir
together milk and flour. Stir in garlic and snipped basil. Cook and stir
over med. heat till mixture is bubbly and thickened. Cook and stir 1 minute
more. Add peas (thawed) proscuitto and 1/4 cup parmesan cheese. Stir till
cheese is melted. Add tomatoes. Cook 1 minute more. Top pasta with sauce and
sprinkle each serving with remaining parmesan cheese and freshly ground
pepper.