Zucchini Stew recipe

Ingredients:
Zucchini Stew

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Use those extra summer zucchini to
make this easy, healthy stew.


Ingredients:
Find us
in
the
Pasta or
Natural Foods
Aisle

3 cups water

1
lb zucchini,(small ones are better) chopped into bite size pieces

3
plum tomatoes, diced

1 small yellow onion, chopped

1 16 oz
can tomato sauce

1/2 box ( 8 oz / 227g ) Notta Pasta, broken into
small pieces*

Salt and Pepper to taste
Grated parmesean cheese
for garnish.

Procedures:
1 Bring water to a boil.
2 Add the tomatoes,
zucchini and onion. Reduce heat to a gentle boil and cook for 10 minutes,
stirring.
3 Reduce heat to medium-low and add tomato sauce and cover.
Cook 30 minutes, stirring occassionally
4 Reduce heat to low. Stir in
Notta Pasta. Continue to cook, stirring, until Notta Pasta is cooked to
al-denté. Don't overcook. Salt and Pepper to taste.
5 Serve with
grated parmesean cheese.