Chicken w/Leek Sauce recipe

Ingredients:
400 gr deboned breast of chicken, salt & pepper, 1 tbsp butter, 1 tbsp
flour, 1 cup white wine, 1 cup chicken stock, 1 cup cream,1 tbsp dry white
vermouth, 2 leeks cleaned and cut in rings, 1 finley minced onion, 1 cup
roasted wallnuts.

Procedures:
salt and pepper chicken add flour, saute for 1 min
on both sides in hot butter, add onions and leek let simmer until limp , add
wine and reduce to 1/2, add stock & vermouth, let simmer for 5 min. add
cream heat up and place on dish, sprinkle nuts on top.

Notes:
serve
with rice