Souvlaki recipe

Ingredients:
Souvlaki
dressing, two recipes
4 skinless, boneless chicken breasts or 1 ½
lbs.boneless pork loin filets
½ head of iceberg lettuce, torn
½ head
of romaine, torn
4 tomato's, chopped
½ lb. black or green Greek
olives
1 sweet onion, thinly sliced
¾ lb. feta cheese
4 pitas
2
tbs. olive oil

Procedures:
Make a double batch of the Souvlaki marinade. Set one
aside for salad dressing.

Place the meat in a plastic bag or bowl.
Pour the marinade over and refrigerate for at least 2 hours, 4 hours
max.

Grill or broil the meat (chicken 165-170 degrees, pork 165
degrees). Brush the pitas with olive oil and grill or broil.

Assemble
the salads as desired. Serve with dressing and pitas.