W. Earp's Western recipe

Ingredients:
2
each Beef/Pork Rib Racks
2 TBS. Cider Vinegar
Earp's Western Steak
and Dinner Sauce

Procedures:
First, peel off the underside membrane from two rib
sections. You don't necessarily have to do this first step but if you have
the time and patience, it's worth it. (note: this process takes a little
practice) Next, trim excess fat and place them into a large sauce pan.


Cover the ribs with water, add 2 TBS. of cider vinegar, (you could
add your own seasonings as well) bring to a boil, cover and lower heat to a
simmer. After approx. 20 minutes they are all but done. Remove them from
sauce pan. If you want to finish cooking them at a later time, you need to
stop the cooking process. So, rinse them off under cold running water.


With a knife, score between bone sections. Brush on a coating of
Earp's sauce on both sides and set aside for final cooking under a broiler
or on the BBQ grill.