Poulet en Papillotte - Chicken packets & mushrooms recipe

Ingredients:
Ingredients:
4 skinless, boneless chicken
breasts
4 pieces of Canadian Bacon, thinly sliced
For the
Duxelles**:
1 onion, chopped
1 shallot, chopped
4 oz. mushrooms

parsley
2 Tablespoons butter

Procedures:
1. Sear the chicken breasts in
a small amount of oil for about 2 minutes per side. Remove and keep warm.


2. In a food processor, purée the onions, shallots, parsley and
mushrooms.

3. Melt the butter in a skillet and add the mushroom
mixture. Sauté until all the water has evaporated.

4. Place each
chicken breast on a piece of foil. Top with 1 tablespoon of the duxelles,
add a slice of bacon and then another tablespoon of the duxelles.

5.
Close foil tightly and bake for 25 minutes at 425°.