Sautéed Chicken, served with a red and green peppe recipe

Ingredients:
1 chicken, cut into serving pieces, skin
removed
3 Tablespoons of oil
2 slices of bacon, diced
3 onions,
finely chopped
1 red pepper, diced
1 green pepper, diced
4
tomatoes, or 1 14.5-16oz can
2 cloves garlic
1/3 cup chicken stock

1 bay leaf
1 thyme sprig
1/2 cup cream
2-4 dashes of Maggi
seasoning
salt/pepper

Procedures:
1. Brown the chicken in the oil, then
remove from skillet and keep warm.

2. In the same skillet, fry the
bacon, onions, garlic and peppers. Cook for a few minutes until somewhat
softend.

3. Add tomatoes, chicken stock, bak leaf, thyme and Maggi.


4. Return the chicken to this mixture, cover and cook for 30
minutes.

5. Remove the chicken pieces to the serving dish. Reduce
the sauce slightly and add the cream and parsley.