Paella recipe

Ingredients:
1/3 cup of Olive Oil
1 Small Onion, minced
2-3
cloves of garlic, crushed
3-5 tbsps minced fresh parsley
1 generous
pinch of saffron
2 tbsps of chicken bullion
3 skinless Chicken
Breasts, cut in large chunks
2 green peppers, sliced
1 red pepper,
sliced
1 tsp of yellow food coloring (optional -- saffron is very
expensive, a pinch
of it is all you need for taste but a richer color is
desired)
8 oz tomatoe sauce
1 tsp sugar
4 cups of rice
7
cups of water
salt
1/2 lb - 1 lb shrimp, leave shell on
1 lb
scallops

Procedures:
Saute onion, parsley, and garlic in olive oil until the
onion begins to become transparent. Add saffron, chicken bullion, chicken,
peppers and saute until chicken has become white. Add tomatoe sauce, sugar,
food coloring. Stir. Add rice & water and bring to boil. Salt to taste. Boil
5 minutes, stirring occasionally. Add shrimp & scallops, boil an additional
5 minutes, stirring occasionally. Simmer 10 minutes covered, stirring
occasionally. If the rice appears to be getting too dry during the last 10
minutes, add more water. If the rice is too wet at the end of the 10
minutes, uncover and evaporate unwanted liquid.