SPANISH CHICKEN CASSEROLE recipe

Ingredients:
Ingredients:
3 chicken breasts
6 corn tortillas

1 can cream of mushroom soup
1/2 c. chicken broth
1/4 c. ripe
olives
1 (4 oz.) can chopped green
chilies
1 (4 oz.) can small
mushrooms
salt and pepper to taste
1/2 lb. Cheddar cheese, grated

Procedures:
Cook chicken until it comes off bone easily. Break into

bite-size pieces and layer with tortillas which have been torn into
strips. Combine other ingredients and pour over same. Top with cheese. Cover
and bake at 300 degrees about 1 hour. Left-overs are even better when
reheated. Freezes well.