Cole-Slaw Salad recipe

Ingredients:

Ingredients:
100g white cabbage finely shredded
25g sultanas

1/4 tsp ground mustard
1 carrot grated
1 small onion finely cut

25g cadju or peanuts

Procedures:
Keep the shredded cabbage in a bowl of iced
water till required. This will keep the cabbage crisp. Mix all the
ingredients with French dressing or mayonnaise. Serve chilled. Keep the
shredded cabbage in a bowl of iced water till required. This will keep the
cabbage crisp. Mix all the ingredients with French dressing or mayonnaise.
Serve chilled.