Korokke - Japanese Croquettes recipe

Ingredients:
White Cream Filling
Butter
Flour
Milk

Canned corn
Meat potatoe filling
Potatoes
Ground beef or
pork
Onion
Other Ingredients
Flour
Eggs
Bread crumbs

Korokke sauce*
Japanese mayonnaise*
Cabbage

Procedures:
Melt the
butter in a fry pan and add flour.

Add the milk and stir until the
sauce becomes homogenous.

Wait until the white mass is very
viscose and add the canned corn.

Give the cream into a rectangular
dish and put it into the refrigerator for several minutes where it should
become more solid.