Japanese Amazu Chicken recipe

Ingredients:
3 lightly beaten eggs
3/4 c cornstarch

4 boneless skinless chicken
-breast ha

(about 1 lb. total); cut
-into strips
1/3 c cooking
oil
4 c fresh bean sprouts
1 sm cucumber
1/3 c
thinly sliced radishes
3 tb sliced green onions

Toasted sesame seeds
Finely chopped red sweet

-pepper
Hot cooked spaghetti or
-linguine;
optional
AMAZU SAUCE
1/4 c soy sauce
1/4 c
sugar
1/4 c rice or white vinegar
1 tb toasted sesame oil

Procedures:
Combine eggs and cornstarch. Dip the chicken into mixture, coating well.
In
a large skillet, hear oil over medium-high heat. Add chicken, half at
a
time; cook 5 minutes or until browned. Drain; keep warm. Cook bean
sprouts
in a large amount of boiling water for 3 minutes; drain. Use a
vegetable
peeler to slice cucumber into long thin strips.
Toss
together bean sprouts, cucumber, radishes, and green onions;
arrange
chicken on top. Drizzle with Amazu Sauce. Garnish with sesame
seeds and red
pepper. Serve over cooked pasta, if desired.