Piccata Locanda Ticinese recipe

Ingredients:
400
gr veal cut in slices (escalope), flour,2 beaten eggs, 50 gr parmesan, 20 gr
olive oil, 20 gr butter, 100gr ham cut in slices or diced, 5 dl (1/2 litre)
red wine, 1 dl braun meat sauce, 100 gr diced tomatoes, minced parsley

Procedures:
Flour meat slices, soak in eggs beaten with parmesno fry shortly in butter
and olive oil. keep warm. warm ham in butter. take ham out of pan and add on
top of meat. add wine to pan reduce, add sauce and tomatoes let simmer for a
few minutes. pour sauce over meat and ham.add some parsley on top.

Notes:
Serve with pasta. Recomended wine : Merlot.