Japanese Tea Ice Cream recipe

Ingredients:
4 egg yolks
3/4 c granulated sugar
2
ts soy sauce
1 2/3 c heavy cream
1/3 c + 1 t strongly brewed
green
-tea

Procedures:
1.Beat egg yolks with sugar and soy sauce
in a bowl.

2.Scald the cream; take off heat and stir in the cold tea.
Add egg mixture
and cook over very low heat, stirring constantly until
mixture thickens.

3.Either sieve the mixture, or put in blender, then
freeze it. Stir the
mixture a few times for a smoother
texture.

4.When mixture is partially frozen, break up the crystals by
stirring. The
ice cream should be served soft.