Japanese Salad Dressing recipe

Ingredients:

3/4 cup red miso
3 tb sugar

3 tb mirin (japanese rice wine)
2 tb hot water
2 ts
light soy sauce
1/4 teaspoon sesame oil
1 tb toasted
sesame seeds
1/2 head iceberg lettuce,

-torn
1 ea carrot, thinly sliced

Procedures:
In a small bowl, combine
miso and sugar. Add mirin, water, soy sauce,
sesame
oil, and sesame
seeds. Stir until well blended. Serve over lettuce and
carrot slices.
Toss to combine.
The pungent miso also adds vitamins, protein, and
nutrients to this
healthy,
low-fat dressing, which contains just a 1/4
teaspoon of sesame oil. Serve
drizzled on top of a simple salad of
iceberg lettuce and shaved carrots.