Japanese Vegetable Salad recipe

Ingredients:
1/3 c Soy sauce
3 tb Rice-wine vinegar

2 tb Sugar
1 tb Sake
2 ts Fresh lemon juice
1 md
Carrot; peeled
1 Japanese cucumber
1 sm Daikon;
peeled
3 tb Black sesame seeds

Procedures:
In a small bowl, whisk
together the soy sauce, rice-wine vinegar, sugar,
sake, and lemon juice.
Cut the carrot, cucumber, and daikon using the
green machine. Combine
vegetables in a medium bowl. Pour dressing over
vegetables, and toss well
to coat. Divide salad among four bowls, and
sprinkle with sesame seeds to
garnish.
Makes 4 servings.