Grilled Porc w/Mustard Sauce recipe

Ingredients:
4 porc tenterloins clean 6-8 oz each 1/4 lt. cream, 2 diced sour gherkins 2
tbsp Dijon mustard, 1 small diced onion, 1 tsp vinegar, 1 tsp sugar, salt &
pepper. 1 tsp flour disolved in cold water to thicken sauce.

Procedures:
1.
Flavor meat with mustard, salt and pepper. 2. Grill meat and place aside. 3.
Prepare sauce: heat in pan (where meat was grilled)cream with mustard,
gherkins and onions. 4.Add vinegar and sugar. 5. Thicken sauce with flour.
6. ad meat back to sauce , heat up and serve.