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Japanese Soy-Vinegar Dressing recipe
Ingredients:
1 T light soy sauce
2 T rice vinegar
3 T
stock
1/2 t fresh ginger
Procedures:
This is a basic vinaigrette-style
dressing that works well with
shredded vegetables.
IN A BOWL,
whisk together the ingredients. Toss with salad
ingredients and serve
chilled or at room temperature. Makes 3/4 Cup
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