Japanese Carrot Dressing recipe

Ingredients:
1 sm carrot; peeled and thinly
1 sliced or
shredded
2 tb mirin
2 tb vinegar or cider vinegar

1 tb soy sauce
1 ts dark sesame oil
1/2 sm onion;
chopped
1 tb prepared mustard
1 tb grated fresh ginger; (

-1/2-inch piece)

Procedures:
Place all ingredients in a blender or
food processor and blend until
smooth. Keep covered in the refrigerator
for up to 10 days.

Yield: about 1 cup.

Per serving: 113
Calories (kcal); 5g Total Fat; (41% calories from fat); 3g
Protein; 15g
Carbohydrate; 0mg Cholesterol; 1243mg Sodium
Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1
Fat; 0 Other
Carbohydrates