Made In Japan" Chicken Teriyaki recipe

Ingredients:
3 chicken breasts; shredded
4 c bean
sprouts
3 c cabbage; sliced
1 c mushrooms; sliced

1 c any other vegetables;
-matchsticked or chop

1 salt and pepper
1 terriyaki sauce

Procedures:
1. In wok or large
skillet, with small amount of oil, cook vegetables until
done.

2.
In smaller skillet (or same skillet after vegetables are cooked),
heat
small amount of oil and quickly cook chicken shreds until done.
Season with
salt and pepper to taste.

3. Serve both over plate of
sticky rice drizzled with a good store-bought
terriyaki sauce.