Pork Chops w/Sauce Robert recipe

Ingredients:
4
pork chops 200gr each, 10 gr oil, 20 gr butter, 50 gr diced onions, 1 dl
white wine, 1 dl meat sauce, 40 gr french mostard, juice of 1/2 lemon, salt,
pepper.

Procedures:
Flour chops fry both sides, salt & pepper and take them out
of pan and keep warm, add butter to pan,saute onions, add wine reduce
shortly, add sauce and let simmer for 2 min. add mustard and lime juice
last.serve.

Notes:
Serve with baked potatoes. Wine: Beaujolais Village