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Neri Shiro Miso White Miso Dressing recipe
Ingredients:
30 oz Shiro Miso (White Miso)
3/8 pt Sake
10 oz
Sugar
2 Egg Yolks Procedures:
Put the miso, sugar,sake into a medium sized
saucepan and bring to a boil, stirring constantly. Reduce heat and, and
simmer for 30 minutes, stirring occaisionally. Remove pan from heat and
wuickly beat in 2 egg yolks, 1 at a time. Immediately dip the bottom of the
pan in ice water to cool rapidly. The dressing may be used in Nuta-ae, Nasu
Karashi Sumiso-ae, or Kinome-ae.
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