Chinese Pigs' Tail And Peanut Soup recipe

Ingredients:
1 lb pigs' tails
1 c raw virginia peanuts or

-blanched al; monds
1 sl fresh ginger root

1 tb choong toy (salted,
-preserved turni; p)
1 ts
salt
1/2 c chopped green onions, with
-tops

Procedures:
Clean and parboil pigs' tails according to Steps I and II in the
basic
instructions; cut in 2-inch lengths. Return to the pot with 2
quarts
fresh water and all the remaining ingredients except green
onions.
Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours.
Add
the green onions just before serving.