Chinese: Oriental Pistachio Chicken recipe

Ingredients:
8 servings
8 chicken breasts; halved,

-boned and skinned
1 ts garlic powder
1 ts
paprika
1 salt and freshly ground;
-black pepper
to tast
3 tb safflower oil
2 c beef broth
2 ts
cornstarch
1/3 c dry red wine
2 tb oyster sauce
4
green onions; including
1 chopped
1/4 c pistachio
nuts; shelled
1 Chinese rice noodles
1 pistachio
nuts; (optional)

Procedures:
Season chicken breasts with garlic powder, paprika, salt
and pepper. Saute

chicken in oil over medium-high heat. In saucepan,
combine beef broth,
cornstarch, wine and oyster sauce. Heat to boiling
and simmer for 10
minutes. Add green onions and 1/4 cup pistachios.
Prepare rice noodles
according to package directions. Place noodles on
heated serving dish, top

with chicken breasts and pour sauce over
all. Garnish with additional
pistachios.