10 Minute Szechwan Chicken recipe

Ingredients:
4 chicken half-breasts; boneless, skinless.
1 1/2 TB White wine vinegar.
3 TB cornstarch.
1 tsp sugar.
1 TB vegetable oil.
1/4 c water.
3 cl garlic.
6 Green stem onions; cut into 1 inch pieces.
5 TB soy sauce.
1/8 tsp cayenne.

Procedures:
Cut chicken into 1 1/2 inch cubes.

Lightly toss with cornstarch in bag to
coat.

Heat oil in skillet or wok; stir-fry chicken and garlic until lightly
browned.

Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes
or until chicken is cooked through. Add green onions and cayenne; cook
uncovered about 2 minutes longer. 221 calories per serving.

Notes:
221 calories per serving