Panfried Noodles recipe

Ingredients:
1
pound fresh or dried egg noodles
1 tablespoon sesame oil
3 tablespoons
peanut or vegetable oil, or as needed

Procedures:
In a large saucepan, add enough
water to cover the noodles and bring to a boil. Add the noodles, stirring to
separate. Cook until the noodles are al dente - tender, but still firm.
Drain thoroughly. Rinse with cold water, drain again, and toss with the
sesame oil.

In a heavy frying pan or a wok, heat 3 tablespoons oil
over medium-high to high heat.Add the noodles. Quickly spread them out to
the edges of the pan, and then let them cook, without stirring, until they
are browned on the bottom (5 - 8 minutes).

Flip over and brown the
other side. Remove to a plate. Keep warm while preparing other ingredients
for the meal