Tarte aux Points D'Asperges recipe

Ingredients:
INGREDIENT: 1- 30cm pastry shell, 1/4 lt cream, 2-3 eggs,1
pound asparagus, 1 onion finly chopped, 1 cup grated gruyere cheese (or
mozarella) salt, pepper.

Procedures:
Brown slightly onion in a little butter, let it
cool down and place in pastry shell, clean & blanch asparagus, cut off tips
( 3 inches ) & place in pastry shell,add ground cheese, beat vigorosly eggs,
cream, salt and pepper, pour in shell. Backe at 375 for 30 minutes.

Notes:
Asparagus may be replaced with other vegetable(s) or precooked shrimps,
crabmeat or boneless chickenmeat etc.