Chinese Garlic Chicken recipe

Ingredients:
1 pound boneless, skinless chicken breasts
Marinade:

1 tablespoon light soy sauce
1 tablespoon dry sherry
Other:
4
garlic cloves, finely minced
2 green onions, finely chopped on the
diagonal
a few drops sesame oil
2 tablespoons light soy sauce
1
tablespoon dry sherry
1/4 teaspoon chili paste
Oil for stir-frying

Procedures:
Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade
ingredients and marinate for about 20 - 25 minutes.
While the chicken is
marinating, prepare the green onions and garlic. Combine the sesame oil,
light soy sauce, sherry and chili paste in a bowl and set aside.
Heat
wok and add oil. When oil is ready, add the marinated chicken. Stir-fry
briefly on high heat, then add the garlic and green onion. Add the remaining
ingredients and combine (total cooking time should be about 5 minutes).
Serve hot with rice. Serves 4.