Fried Rice With Ham recipe

Ingredients:
2 eggs
1 tablespoon oyster sauce
2 teaspoons soy sauce
Salt and
pepper, to taste
1/2 white onion
8 ounces cooked ham
1 green onion,
washed
6 tablespoons oil for frying, or as needed
4 cups cold cooked
rice

Procedures:
Lightly beat the eggs. Stir in 1/2 teaspoon each of the oyster sauce
and soy sauce. Add a bit of salt and pepper to taste. Set aside.

Peel
and dice the onion. Dice the ham and green onion.

Heat a wok or
frying pan on medium-high to high heat. When the oil is hot, add 2
tablespoons oil. Add the eggs. Scramble lightly and remove from the pan.
Clean out the pan.

Heat 2 tablespoons oil in the pan or wok. When the
oil is hot, add the onion. Stir-fry briefly, then add the ham and the green
peas. Stir-fry all the vegetables, and remove from the pan. Clean out the
pan.

Heat 2 tablespoons oil in the wok. Reduce the heat to medium and
add the rice, stirring with chopsticks to break up the clumps. Stir in the
remainder of the soy sauce, oyster sauce. Season with salt and pepper as
desired.

Add the cooked meat and vegetables back into the pan. Stir
in the scrambled egg. Heat through and stir in the green onion.