Chicken Burger Teriyaki recipe

Ingredients:
1/2 stalk green onion, cut into 1/2" strips


BURGER

400 grams chicken meat, chopped or ground
100
grams onion, chopped
2 tbsp flour

SAUCE

1 can (140 g)
DEL MONTE Filipino Style Tomato Sauce
1/2 tsp ginger, grated
4
cloves garlic, minced (1 tbsp)
1/8 tsp pepper
2 tbsp soy sauce

1 tsp calamansi juice
1-1/2 tbsp brown sugar

Procedures:
1 COMBINE
ingredients for sauce. Set aside.

2 COMBINE ingredients for
burger with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt) and
1/4 tsp pepper. Mix well. Divide into 8 then shape into patties. Brush with
sauce. Grill in pan with 3 tbsp oil while basting with sauce until just
cooked. Simmer remaining sauce for 1 minute. Pour over burgers. Top with
green onions.