Fruit Crepes recipe

Ingredients:
2 Tbsp melted
margarine
2/3 cup flour
3/4 cup evaporated milk
3/4 cup water

3 pcs eggs, beaten
1/2 tsp iodized rock salt
FILLING


1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)

2 Tbsp sugar

Procedures:
1 BEAT all ingredients for crepe until
smooth . Cover and refrigerate for 1 hour.
2 BRUSH a non-stick pan
with oil, then heat over medium flame. Pour 1/4 cup crepe batter onto pan.
Tilt to cover bottom. Cook for 2 minutes until top is set. Lift edge of
crepe, then invert. Cook the other side for 1 minute. Repeat procedure with
the remaining batter. Stack each piece in between layers of wax paper to
prevent from sticking to each other. Set aside.


3 SIMMER
fruit cocktail syrup and sugar for 15 minutes. Set aside. Spoon 1/4 cup of
DEL MONTE Fiesta Fruit Cocktail across the center of each crepe and roll.
Spread fruit cocktail syrup on top of crepes.