Gelato Blast recipe

Ingredients:
1 pint (2
cups) vanilla ice cream
1/4 cup toasted cashew nuts, coarsely chopped

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail chopped then drained

1 pint (2 cups) mango ice cream
1/2 cup mini marshmallows
1
pint (2 cups) chocolate ice cream

Procedures:
1 MIX vanilla ice cream with
cashew nuts. Pour into rectangular loaf pan. Freeze.


2 MIX
DEL MONTE Fiesta Fruit Cocktail with mango ice cream. Pour over frozen
vanilla ice cream. Freeze.


3 MIX mini marshmallows with
chocolate ice cream. Pour over frozen mango ice cream layer. Freeze
overnight. Slice.