Creamy Fruit Surprise recipe

Ingredients:
1
Tbsp unflavored gelatin
3/4 cup evaporated milk
1/2 cup sugar

1 can (439 g) DEL MONTE Fruit Cocktail, drained (reserve syrup)
250
ml all-purpose cream, chill

Procedures:
1 DISSOLVE gelatin in 3 Tbsp. water.
Add 1/4 cup fruit cocktail syrup. Heat until gelatin is dissolved. Stir in
milk and sugar. Chill for 10 minutes or until mixture begins to thicken.
Stir in cream.


2 ADD DEL MONTE Fiesta Fruit Cocktail. Pour in
individual molds. Cover and chill until set. Top with red cherries as
garnish.