Fiesta Fruit Wiggle recipe

Ingredients:
1
piece gulaman bar (white or colored), shredded
1/3 cup evaporated milk

1/4 cup sugar
1 can (439g) DEL MONTE Fiesta Fruit Cocktail, drained

1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled
1/4 cup
sweetened condensed milk
1/4 cup grated cheese

Procedures:
1 BOIL 1-2/3
cups water. Add shredded gulaman and cook for 3 minutes. Strain into pan
(square or round). Stir in evaporated milk and sugar. Cool and chill until
set. Cut into cubes or desired shapes.


2 COMBINE with DEL
MONTE Fiesta Fruit Cocktail, DEL MONTE Fruit Salad Cream and condensed milk.
Toss lightly. Top with grated cheese.