Puszta - Gulyás ( Goulash ) recipe

Ingredients:
2
tbsp oil, 3 minced onions, 1 tbsp paprika, 800 gr beef cut in 1" cubes, 1
tbsp salt, 1 garlic th. pressed, 1 tsp cumin, 2 cups red wine, 2 green
peppers, 2 tomato, water.

Procedures:
Sauté onions in oil, add peppers and
meat. season with salt, garlic and cumin, add wine and let simmer for 1
hour, add water if necesary, meat should stay covered with liquid. 15 min
befor serving add diced tomatoes.

Notes:
Serve with country style
bread.