Crispy Chili Shrimp recipe

Ingredients:
1 tbsp. ginger powder
2 tbsp. anisado wine
1 tsp. garlic powder
1 cup cornstarch
1 tsp. onion powder
1 tbsp. chili paste
1 k shrimp (each about 1 inch salt and
pepper to taste
long and removed sharp parts)

Procedures:
In a bowl,
combine all the ingredients except cornstarch. Marinate shrimp in the
mixture overnight. Dredge shrimps in cornstarch and deep-fry until
crisps.