Almondigas recipe

Ingredients:
1/4 kilo DEL
MONTE Spaghetti, cooked
8 cloves garlic, crushed and fried
1 small
onion, sliced
400 grams pork pigue or kasim, cut into chunks
1 pc.
laurel leaf
6 Tbsp. olive oil

MARINADE

1/4 cup soy sauce

1/4 cup DEL MONTE Red Cane Vinegar
1/4 tsp. pepper
8 cloves
garlic, crushed

Procedures:
1 MARINATE pork for 30 minutes. Drain (reserve
marinade). SAUTÉ garlic from marinade, the onion and prok. Cook for 5
minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40
minutes or until dry and oil comes out. Brown pork in it’s own oil for 3
minutes. Flake meat.


2 COMBINE Adobo (include sauce and oil)
with cooked DEL MONTE spaghetti and olive oil. Blend well. Top with fried
garlic.

Notes:
For more
Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/