Chicken Chili recipe

Ingredients:
2 lb chicken breast, cut up.
8 chili peppers.
2 large tomatoes, chopped.
1 large red onion, chopped.
1 large green bell pepper, chopped.
½ a bunch of chopped cilantro.
3 tablespoons of catsup.
1 teaspoon of salt.
1 teaspoon of chili powder.
1 teaspoon of cumin powder.

Procedures:
Split the chilis lengthways.

In a pan, saute onions for five mins, then add the chopped green pepper and saute for another 5 mins.

Add the cut chili peppers and saute for another 5 minutes.

In a another pan, fry the chicken in salt and oil until it is cooked thoroughly.

When both the chicken and seasoning are cooked, combine the cooked vegetables and chicken.

Keep cooking over a medium heat for about five minutes.

Add the chili powder, cumin powder and catsup.

Cook until thickened (takes about 7-8 minutes).

Add the chopped cilantro to top of dish for garnish.

Serve.

Notes: