Chicken Adobo Aloha recipe

Ingredients:
3/4
k chicken, cut into serving portions
1 can (234 g) DEL MONTE Fresh Cut
Pineapple Chunks, drained (reserve syrup)
12 cloves garlic, crushed and
fried
1/2 cup oil

MARINADE

6 cloves garlic, crushed

1/4 cup DEL MONTE Red Cane Vinegar
1 Tbsp soy sauce
1 tsp
iodized fine salt (or 1 Tbsp iodized rock salt)
1/2 tsp peppercorns,
crushed
reserved pineapple syrup

Procedures:
1 MARINATE chicken for
30 minutes. Drain and reserve marinade.


2 FRY chicken in oil
until golden brown. Combine chicken with marinade, then simmer until tender.



3 ADD DEL MONTE Fresh Cut Pineapple Chunks. Top with fried
garlic.

Notes:
For more
Filipino Recipe Visit Del Monte Web site
http://www2.kitchenomics.com/.