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Chocolate Mousse recipe
Ingredients:
400g dark chocolate melted.
4 dl cream.
5 egg yolks.
30g sugar.
5 egg whites.
1 shot cognac.
Procedures:
Melt chocolate add 1 dl cream and mix.
Add 5 egg yolks and 15g sugar.
Beat until foamy, beat 5 egg whites with 15g sugar until firm foam add to mix, finally add 3 dl whipped cream and cognac, mix slowly put all in a cold form and refigerate for 1 hour.
Notes:
Optional: Add half a small cup of coffee to melted chocolate for flavour.
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