Cheese And Tomato Risotto recipe

Ingredients:
3 Tbsp. margarine
4 cloves garlic, crushed
1 medium
onion, sliced
1 chicken bouillon cube
150 grams chicken breast
fillet, sliced
2-1/2 cups raw rice, washed once
1 can (227 g) DEL
MONTE Tomato Sauce
1 cup grated cheddar cheese
1 medium green bell
pepper, diced

Procedures:
1 SAUTÉ garlic, onion, chicken, bouillon cube and
rice in margarine. Cook for 5 minutes while stirring. Add 3 cups water and
DEL MONTE Tomato Sauce. Simmer until rice is cooked.


2 STIR
in cheese and bell pepper. Serve with your favorite main dish (barbecue,
longganisa, tapa, etc.)