Lobster Newburg recipe

Ingredients:
2 cups cooked lobster meat, about 2 small lobsters
2 tablespoons butter
or margarine
1/4 teaspoon salt
dash of cayenne pepper
3 tablespoons
dry sherry
3 egg yolks, lightly beaten
1 cup half-and-half

buttered toast or pastry shells

Procedures:
In a medium saucepan over low heat,
heat lobster in the butter for 2 to 3 minutes. Add salt, cayenne pepper, and
sherry. Mix beaten egg yolks with the half-and-half and add to lobster.
Cook, stirring constantly, until lobster newburg is thickened and heated
through, but do not bring to a boil. Serve lobster newburg over buttered
toast or pastry shells. Lobster Newburg recipe serves 4.