Broiled Cod with Sun-Dried Tomatoes recipe

Ingredients:
1 pound cod or other firm lean fish fillets -- about
3/4 inch thick
8 sun-dried tomato halves (not oil-packed)
1/4 cup
mayonnaise
OR
1/4 cup salad dressing
2 tablespoons chopped fresh
parsley
1/8 teaspoon pepper

Procedures:
Set oven control to broil. Grease rack
of broiler pan. Place fish on rack
in broiler pan. Broil with tops 4
inches from heat 8 minutes. Soak tomato
halves in 1 cup very hot water
about 5 minutes or until softened; drain
and finely chop. Mix with
remaining ingredients; spread on fish. Broil 1
to 2 minutes longer or
until topping is light brown and fish flakes easily
with fork.