Calypso Shrimp recipe

Ingredients:
Bean Salsa -- (recipe follows)
1/2 teaspoon grated orange peel
1
tablespoon orange juice
1 tablespoon vegetable oil
1 1/2 teaspoons
chopped fresh thyme
OR
1/2 teaspoon dried thyme leaves
1 clove
garlic -- finely chopped
3/4 pound raw medium shrimp -- peeled and
deveined

BEAN SALSA
1 (15 ounce) can black beans -- rinsed and
drained
1 medium mango -- peeled and chopped (about 1 cup)
1 small red
bell pepper -- chopped (about 1/2 cup)
1/4 cup sliced green onions (2 to
3 medium)
2 tablespoons orange juice
1 tablespoon red wine
vinegar
1/2 teaspoon grated orange peel

Procedures:
Prepare Bean Salsa; set
aside. Mix remaining ingredients except shrimp in
medium bowl. Stir in
shrimp. Spray 10-inch nonstick skillet with nonstick
cooking spray; heat
over medium-high heat. Cook shrimp mixture in skillet,
turning shrimp
once, until pink. Divide salsa among 4 serving plates.
Arrange shrimp on
salsa.