Catfish with Pesto recipe

Ingredients:
4 catfish, orange roughy or red snapper
fillets (1
1/2 pounds)
1/4 cup pesto
20 strips roasted bell pepper (from 12-ounce
jar)

Procedures:
Heat oven to 425º. If fish fillets are large, cut into 4 serving
pieces.
Place fish in greased square baking dish, 8 × 8 × 2 inches.
Spread pesto
evenly over each piece of fish. Top each piece with 5
roasted pepper
strips. Cover and bake about 18 minutes or until fish
flakes easily with
fork.