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Chickpea Soup recipe
Ingredients:
16 oz of chickpeas, undrained.
6 oz of tomato paste.
1 medium onion, minced.
1 cup of water.
1 teaspoon of oregano.
Pinch of pepper.
2 beef boullion cubes.
Salt, to taste. Procedures:
In a suitably-sized saucepan, combine all of the ingredients.
Heat to boiling, then cover.
Simmer for about 50 to 60 minutes, then serve.
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