Christmas Punch recipe

Ingredients:
1 quart of vanilla ice cream.
28 oz of ginger ale, chilled.
2 cups of pineapple juice.
2 cups of orange juice.
½ cup of lemon juice.
¼ cup of honey.
2 tablespoons of maraschino cherry juice.

Procedures:
Blend the pineapple juice, orange juice, lemon juice and honey; and chill.

Pour the juice/honey mixture over small scoops of vanilla ice cream in a punch bowl, then stir until ice cream is almost dissolved.

Add the chilled ginger ale and serve immediately.