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Apple Tart recipe
Ingredients:
2 green apples.
3 tablespoons sugar.
2 large eggs.
1 quart of whipping cream.
1 teaspoon vanilla.
1 pie shell. Procedures:
Preheat your oven to 350°F (180°C).
Peel, core and thinly slice apples.
Fill shell with slices.
Beat eggs with cream, sugar and vanilla until foamy.
Pour over the apples and bake for 40 minutes or until brown.
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