Flax Seed Muffins recipe

Ingredients:
3 cups of ground flax seed.
1 ¼ cups of flour.
1 cup of skim milk.
½ cup of light molasses.
2 tablespoons of canola oil.
1 tablespoon of baking powder.
2 eggs, beaten.

Procedures:
Preheat your oven to 350°F (175°C).

Whisk together the ground flax seed, flour and the baking powder.

In a separate bowl, stir together the remaining wet ingredients.

Stir this mixture into the dry ingredients until just moistened.

Pour into muffin tins.

Bake for 20 minutes or until done.